Alfredo alla Scrofa
2017, Rome
Fettuccine Alfredo. Where history is made

This is the only restaurant that can claim the authorship of an Italian dish known throughout the world, the Fettuccine Alfredo. The fame of the recipe has led the current property to develop a project to take the delicacies of the Roman territory and Italian cuisine abroad through the brand “Fettuccine Alfredo”, with a chain of shops and restaurant formats around the world.

Press office for the “National Fettuccine Alfredo Day” event.