Emporium with kitchen. Wine bar. Shop. The multifunctionality of small spaces.
A stone’s throw from Termini station in Rome, this format can adapt to all times of day: shop with kitchen for quick lunches, wine bar to suit all budgets and shop for direct sales with more than 700 different food delicacies.
Market study, food concept, economic feasibility analysis, support in creating architectural concept, food hunting and supplier research, creation of menu and recipes, graphic concept, executive graphic project, staff training, training based on products and services, pre-launch and launch trial, management, quality and maintenance control.