2013, Rome
A large counter for great wines and culinary tastings

A space for quick lunches, aperitifs and dinners but also a shop where you can buy wine, cheese and other Italian and non-Italian gastronomic delicacies.

Market study, food concept, economic feasibility analysis, architectural concept, artistic direction of architectural works, food hunting and supplier research, creation of menu and recipes, staff training, training based on products and services, pre-launch and launch trial.