2013, Rome
Authentic kosher cuisine in the Roman Ghetto

A project entirely dedicated to the Jewish tradition, offering cuisine and gastronomy served at the counter, which is strictly kosher. All ingredients are scrupulously selected by an artisan supply chain overseen and managed by the same ownership.

Food concept, economic feasibility analysis, graphic concept, executive graphic project, food hunting and supplier research, creation of menu and recipes, creation of wine list, staff training, training based on products and services, pre-launch and launch trial.