2014, Milan
Organic, Mediterranean, Italian.

The format created for Bioitalia is characterized by green cuisine, selected raw materials from the Mediterranean basin and an innovative aperitif formula, based on Mediterranean tapas and organic cocktails.

360-degree consultancy, market study, food concept, economic feasibility analysis, executive graphic project, food hunting and supplier research, creation of menu and recipes, staff training, training based on products and services, pre-launch and launch trial.