2016, Rome
Certified supply chain, homemade and eco-sustainable food in the heart of Trastevere

This restaurant aims to bring to the table all the food products made by a company of Calabrian ownership. Key words: experience and high-quality ingredients.

Format redefining, food concept, development of food&beverage offering, project and interior design architectural restyling, graphic concept redefining, executive graphic project, staff selection support, communication plan, social media management.