Fonzie – neighborhood Prati
2016, Rome
The tradition of kosher cuisine at your fingertips... and bite.

Second point of sale for the home of the kosher sandwich: fast food becomes fast casual dining with slower service at the table, but always helpful and attentive.

Support in creating the format, economic feasibility analysis, food concept, creation of menu and recipes, staff training, direction of architectural works, pre-launch and launch trial management, quality and maintenance control.