Fonzie – zona Ghetto
2012, Rome
The tradition of kosher cuisine at your fingertips... and bite

First point of sale for Rome’s first kosher fast food outlet. Distinctive features of the format? Classic 1950s America atmosphere and a menu that follows the precise rules of Jewish cuisine

Support in creating the format, economic feasibility analysis, food concept, creation of menu and recipes, staff training, direction of architectural works, pre-launch and launch trial management, management, quality and maintenance control.