Insieme al Pane
2018, Rome
Fresh bread and pizza cooked on a baking peel

Known for its traditional offering of bread, pizza cooked on a baking peel and oven-baked pastries, the historic bakery in the Talenti neighborhood of Rome boasts a café and fresh patisserie products, hot and cold food and ice cream, without forsaking the quality of an entirely artisanal production.

Support in redefining the format, economic feasibility analysis, food concept, development of the food & beverage offering, support in creating architectural concept, artistic direction of architectural works, food hunting and supplier research, support in creating architectural concept,choice of kitchen equipment, graphic concept, executive graphic project, staff training, pre-launch and launch trial, management, quality and maintenance control.