2018, Rome
A place that breaks the Roman nightlife schemes, where living a full experience in the sign of good music, good food and good drinks.

Live events and artistic performances make music the main topic of this place that leaves the right space for food and drinks. A small but delicious pub menu accompanies a dense and constant musical program and is completed by a beverage list where beer is the first choice – with 12 taps changing no-stop  – and a small but careful selection of gin.

Market study, food concept, economic feasibility analysis, support in choosing the location, architectural concept, direction of architectural work, design management, graphic concept, executive graphic project, food hunting and supplier research, creation of the food menu and recipes, training staff and selection, communication plan, press office, public launch, social media management, photo shoot.