La Griglia di Varrone
2006, Lucca
A genuine tribute to good quality meat.

Meat restaurant specializing in meat cooked on an oak wood-fired grill and characterized by high quality raw materials, chosen from the best cuts of domestic and international producers. The success of the format has led to the opening of a second point of sale in Milan.

Food concept, creation of menu and recipes, food hunting and supplier research, staff selection support, service codification.