La Pariolina
2006, Rome
Designed to satisfy all tastes and desires.

Here you can enjoy one of the best pizzas in Rome, prepared with organic flour and left to prove for 72 hours. Fried dishes, first courses, meat dishes and high-quality gastronomy complete the offering, making La Pariolina a place for all people and tastes.

Study of critical issues, format redefinition, redefinition of food offering, support in creating the architectural concept, staff training, pre-launch and launch trial.