Cafeteria with healthy and natural ingredients.
A 900-square-meter space that combines the functionality of a cafeteria with the enjoyment and taste of quality and express food. Next to the restaurant there is also a bar and café open all day, with a wide range of sweet and savory petit-fours.
Assistance with visual display of dishes, decision on furnishing elements and front-of-house equipment, selection of operating manager and bar manager, consultancy for menu laying-out, pre-launch and launch trial, management, quality and maintenance control.
