Oriental Fonzie
2019, Rome
The first kosher kebab was born.

The last Fonzie family format is dedicated to one of the most famous Middle east street food’s dishes: kebab, for the first time made according to the criteria of kosher cuisine. The menu consists of three types of kebab – meat, fish and vegetables – to be matched with three different types of oriental breads – laffa, pita and a long sandwich. Suduch (sandwich with sliced turkey kosher with typical dressing of the Jewish tradition) and falafel (chickpeas meatballs) complete the food offer.

Architectural concept, direction of architectural works, creation of menu and recipes, staff training.