Palatium enoteca regionale
2004, Rome
Lazio’s food and wine heritage in the heart of Rome.

Established by ARSIAL (Regional Agency for Development and Innovation of Agriculture of Lazio) with the aim of enhancing regional food and wine traditions, this wine shop achieves its goal with a rich catalog of labels and gastronomic products that alternate on customers’ plates and on the shelves, varying according to season.

360-degree consultancy, food concept, architectural concept, staff training, creation of menu and recipes, pre-launch and launch trial.