2018, Rome
A place that show itself little by little, step by step and bite by bite, among hallways, small lounges, an inner courtyard and rooms to sleep.

In a historical building of Sixteen century, nearby San Pietro, Passpartout is a food place to stay that wants to speak to international guests and Roman people whom looking for a truly proposal and not-for tourism one. Cuisine by oven and Italian traditional dishes but also “spezzafame” to go together with wines and cocktails.2018, Rome

Food concept, economic feasibility analysis, food hunting and supplier research, creation of menu and recipes, graphic concept, executive graphic project, research and training staff selection, support of the architectural studio on the decision on furnishing elements and front-of-house equipment, pre-launch and launch trial, communication plan, press launch, public launch, social media management, photo shoot.