2015, Rome
One technique, a thousand recipes, maximum satisfaction.

A restaurant with only one cooking method inspired by the Japanese teppan, or iron griddle, one of the few systems that gives taste and authenticity while ensuring the food’s properties remain as unchanged as possible.

360-degree consultancy, food concept, market study, choice of location, , economic feasibility analysis, choice of materials and supplier research, architectural consultancy, graphic concept, executive graphic project, staff training, pre-launch and launch trial, communication plan , social media management.