Market study, ideation and strategy, food concept, economic feasibility analysis, support in creating architectural concept and internal design, determination of kitchen equipment, of kitchen and bar and support layout, design management, food hunting and supplier research, creation of menu and recipes, staff training, training based on products and services, graphic concept, executive graphic project, pre-launch and launch trial, management, quality and maintenance control, communication plan, public launch, social media management e organizzazione evento , photo shoot.