Queen Makeda Grand Pub
2014, Rome
Love of beer finds a home

The realm of artisan beer and fusion cuisine unfolds in an area of 400 square meters, with a long counter featuring over 40 draught beers, tables with self-service draughts, a 20-meter-long kaiten and a bamboo garden open in the summer season.

360-degree consultancy, market study, food concept, economic feasibility analysis, geomarketing and support in choosing the location, architectural concept, graphic concept, executive graphic project, food hunting and supplier research, creation of menu and recipes, creation of beer menu, staff training, training based on products and services, pre-launch and launch trial, press office, communication plan, social media management and content marketing, follow-up of graphic activities, photo shoot.