2015, Rome
The tradition of the past renewed by technique

The historic bar on the Tiber Island has been renovated into a bistro, restaurant and artisan ice-cream parlor. Open for breakfast, lunch and dinner, it serves innovative Roman cuisine. The bistro’s philosophy? Quality service and raw materials.

Analysis and redefinition of the format, food concept, economic feasibility analysis and format re-positioning, architectural concept and layout, graphic concept, executive graphic project, food hunting and supplier research, creation of menu and recipes, staff training, training based on products and services, pre-launch and launch trial, press office, communication plan.