Velia
2018, Rome
Curioso, attento, buono, colorato, ricco di gusti e soprattutto di sapori naturali. Il gelato secondo Velia!

Born by the meeting of the entrepreneur Domenico Giovannini, founder of Alice Pizza and the chef ice-cream parlour Stefano Ferrara, owner of the ice cream parlour “Pinguino gelateria naturale” of Rome, the ice-cream of Velia can satisfied everyone, with its free-milk, free-eggs, free-sugar and free-gluten offers.

Communication Plan, social media management, photo shoot, website creation.